Cocktail Hour

Passing Hors D’oeuvres (Host Choice of 8)

Thai meatballs with cilantro mint dipping sauce
Mini potato pancake with apple mint jelly
Vegetable egg rolls with sesame ginger dip
Chicken or beef empanadas
Seared ahi tuna on deep fry wonton with Asian slaw and wasabi
Stuffed mushroom cap with red wine reduction
Pan seared crab cakes with cilantro lime mayo
Lemon risotto cakes with citrus cream
Chicken lollipops with avocado puree
Caprese skewers
Pigs in a blanket
Beef, chicken or fish mini tacos
Chinese take-out sesame chicken with oriental vegetables
Mini knish
Mini French onion soup
White truffle potato croquette
Truffle mac & cheese tart
Beef empanada

Sushi Station

Our Sushi Chef will present a beautiful display of the following

Tuna, Salmon, Hamachi Sashimi
Tuna, Salmon, Hamachi Nigiri
Spicy Tuna Rolls
JB Rolls
Cucumber Rolls
California Rolls
Sterling Rolls
Vegetable Rolls
Noodle Salad
Chop Sticks, Wasabi, Ginger, Ponzu Sauce, 
Soy Sauce, Spicy Mayo, Siracha

Charcuterie Station

Assorted Bread Display of:

Crostini, Baguette, Ciabatta
Assorted cured meats
Brie, Gouda, Mozzarella, Parmesan, Provolone and
Goat Cheese
Pickled Vegetables
Artichoke hearts
Hearts of palm
Mini Gherkin Pickles, Assorted Margarine, Stone
Ground Mustard, Olive Oil, Mixed Ol


3 – 4 Stations Based On Pricing

Italian Station

Our servers will sauté to order
Two pastas with two sauces or your choice
Your guests may add Italian Meatballs, Chicken Breast & Fresh Vegetables to their pasta
Served with garlic sticks & parmesan and Ricotta Cheese, Red Pepper Flakes

Mexican Station

Chicken & beef fajitas
Tacos with hard & soft shells
Yellow rice
Black beans
Shredded lettuce
Chopped onions
Shredded cheese

Mediterranean Station

Chicken kabobs
Eggplant salad
Israeli salad
Pita bread


Choice of chicken or vegetable broth
Served in bowls
With toppings to include choice of:
Chicken Strips, Shitake Mushrooms, Bok Choy, Julienned Carrots, Sugar Snap Peas, Hard Boiled Eggs,
Ramen rice noodles, Siracha
Baked vegetable spring rolls wrapped in rice paper fried pastrami egg rolls in wonton wrapper

Kabob Station

Kofta kabob
Beef kabob
Chicken kabob
All served with parsley and olive oil
Hot pita pockets
Israeli salad
Israeli pickles

Chop, Chop Station

Chicken breast
Seared beef
Black beans
Yellow rice
Your guests can add garnishes of Diced Tomato, Chopped Onion, Avocado & Salsa


Our servers will sauté to order
Oriental Vegetables (Bok Choy, Mushrooms, Green Peppers, Red Peppers, Baby Corn, Water Chestnuts,
Scallions, Broccoli, Carrots)
Grilled Chicken Breast
Rib Eye Steak
Sauces: Soy Sauce or Teriyaki Sauce

Additional Upgrades Priced Upon Reques

Roast Prime Rib Eye of Beef
Tomahawk Rib Eye Steak
Honey Glazed Corned Beef or Pastrami
Baby Lamb Chops
Banana Steamed Grouper

All American Station

Beef sliders
Hot dogs
French fries
Onion rings
Chicken Tenders
Mac & cheese bites
Caesar salad
Lettuce, tomato, onion, pickles
Ketchup, mayo, mustard, BBQ sauce, honey mustard



Adult Dessert
A plated Dessert (Host Choice of One)
Chocolate lava cake
5 Leches, sponge cake, Chantilly
Banana Bread, salted caramel gelato, caramelized banana
Gianduja Flan, sweetened cream, caramel, crisp

Regular coffee, decaf coffee & tea

Dessert Enhancements:

Assorted Ice Cream Flavors and Toppings
Chocolate Sauce, Caramel Sauce

Passed Dessert

Assorted Mini Pastries, Cookies, Brownies, Handmade Chocolates,
$5.00 extra per person

Dessert Table

Assorted mini pastries, mini key lime pie, mini cheesecake, chocolate truffles, cake pops, eclairs, assorted mousses in
mason jars, cannoli’s

Fruit Platter

A beautiful selection of seasonal fruits
Cantaloupe, strawberry, kiwi, pineapple, honey dew, dragon fruit, papaya, grapes

$10.00 extra per person

Open Premium Bar Including

Absolute (vodka )
Johnny walker Black (scotch)
Beefeater (gin)
Jose Cuervo (tequila)
Jack Daniel’s (bourbon)
Bacardi (rum)
Crown royal (rye)
Corona (beer)
Cabernet (red wine )
Sauvignon Blanc(white wine)
Assorted Juices, Mixers and Soda

Upgrades and Enhancements Offered to Customize Your Event
Pricing Upon Reques